RECIPE FOR HOMEMADE VEGAN DOG TREATS
Our DOGA dogs love these treats, they are homemade Vegan treats and WHEAT free.
For anyone who regularly makes their own almond milk at home, this will be a great use for the NUT PULP leftover.
We used a dog bone cookie cutter sourced from a cookie cutter website https://cookiecuttershop.com.au/
These vegan dog treats are great for dogs with sensitive skin as they have no additives, preservatives or colouring.
These treats are SO GOOD - humans can eat them too
HOMEMADE VEGAN DOG TREATS– WITH NUT PULP!
2 flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per each “egg”)
1 mashed banana
½ cup peanut butter, smooth
¼ cup coconut oil
1 ¼ cup nut pulp leftover from homemade nut milk or plain almond flour
1 teaspoon baking soda
¼ cup chopped parsely
Preheat oven to 180 degrees Celcius
Mix the flax eggs and set aside for a couple of minutes
In a In a large bowl, combine the thickened flax eggs, banana, peanut butter, and coconut oil. Mix until well until combined.
In a separate bowl, sift the flours and baking soda together with a whisk
Stir the dry into the wet bowl and mix until a dough forms
Lastly, incorporate the chopped parsley
Transfer dough to parchment paper (or a lightly floured surface)
Roll into 1/2-1 inch sheet and cut into desired shapes
Transfer cut cookies to a lined baking tray and bake for 15-20 minutes, turning halfway
Allow to cool completely and store in an airtight container
Cuisine: Vegan | Recipe Type: Dog treats
Dog treats will last up to a month in a sealed container